Mui Wo is a small village on the less developed Eastern side of Lantau Island. You take a 40 minute ferry from Central Hong Kong, and debark in a small windy fishing town. We stopped at a seaside market where we chose our own fish to be fried and 10 minutes later we were eating fish, prawns, and fried eggplant, and washing it down with cold Tsingtao. We hiked up in to the mountains, passing a rather unusual graveyard, multiple racks of fire beating sticks, and many tropical plants that reminded me of Hawaii.
The walk back to the ferry led us though the main part of town which seemed desolate in a way after Hong Kong, in the way that a seasonal town is in the off season. There were fancy-ish three story houses mixed in with dilapidated shacks and overgrown banana trees. Perhaps for no other reason than my growing up in a small beach town on a tropical island, something about Lantau felt not barren, but warmly familiar to me.