Mapopo Community farm sits unassumingly beside a busy road in Fan Ling, a town in the New Territories of Hong Kong. At the entrance to the farm is a small stand selling fresh vegetables, locally made body products, a number of imported organic dry goods, and a few varieties of craft beer.
If you follow the blue line on the paved path, it will take you through the village, called Ma Shi Po, to a wide cloudy river where young men fish from a 100 meter bridge. The village is comprised of small farms where elderly women hoe new roes in the dirt and elderly men ride past on bicycles stocked with seeding flats. I met a number of friendly dogs and goats beside the path who roamed together in a grassy field. At the end of the blue line I watched two young men catch fish in a net beside a sign that stated “no fishing” then headed back the way I came to buy some Choi Sum and Bak Choi at the Farmstand. There are a number of farms like this in Fan Ling that I intend to stop at next time I have a day to spend in the ‘countryside’ where there are still 14 story in plain sight.
Mapopo is engaged in a fight with Hong developers who have forcefully removed villagers in the past, and intend to do so again. The plots where forced evictions occurred are overgrown and vacant. Mapopo hopes to preserve the 3rd generation farming village of Ma Shi Po despite developers plans to build more standard housing on the ground they have made rich with years of composting and sustainable farming practices. Only 7 square kilometers of land in Hong Kong are made up of actively farmed land, Mapopo says they simply want to keep their small part of that to preserve the lifestyle they have worked hard to keep.